Traditional Indian Garam masala is made by hand grinding several spices and these spices each have their own unique flavour. Together when combined, they create an intricately blended mixture that adds depth to food. Each spice has a strong aroma and is very aromatic. These spices are traditionally dry roasted for natural preservation.
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-15%
Traditionally Dry Roasted for Preservation
₹88.00 – ₹340.00
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Available: 100
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| Weight | N/A |
|---|---|
| Weight | 100gm, 200gm, 400gm |
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